硝化菌開始形成了!
經過一晚之後邊緣,隔天一早發現,水中不斷冒出細小泡泡,數小時後,水中細小泡泡愈來愈多,蛤蠣也開始腐爛膨脹。
傍晚時,水面上出現泡沫聚集還沒有很多。
至晚上時,水面上出現大量的泡沫聚集,特別在玻璃邊緣非常多的泡沫聚集,水也開始呈現混濁,蛤蠣腐爛膨脹地更大,膨脹的體積較原本的體積多出一倍多。
本文轉載:「Martin的金魚窩」
自行培养硝化菌图文日记(二)
硝化菌开始形成了!
经过一晚之后边缘,隔天一早发现,水中不断冒出细小泡泡,数小时后,水中细小泡泡愈来愈多,蛤蛎也开始腐烂膨胀。
傍晚时,水面上出现泡沫聚集还没有很多。
至晚上时,水面上出现大量的泡沫聚集,特别在玻璃边缘非常多的泡沫聚集,水也开始呈现混浊,蛤蛎腐烂膨胀地更大,膨胀的体积较原本的体积多出一倍多。
本文转载:「马丁的金鱼窝」
DIY Culture nitrobacteria by clam Day 2
The nitrification bacteria began to form! After 1 night, the water keeps coming out of tiny bubbles, After a few hours later, the tiny bubbles more and more, clams have begun to rot and expansion.
In day 2 evening, there is not a lot of bubble aggregation appears on the water.
In day 2 evening time, the emergence of a large number of foam accumulation on surface water, in the edge of the glass very much bubble accumulation, water began to muddy, clam rotten and larger expansion.
Source:「Martin Goldfish House」